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Fillet Australian Herring



This video explains step-by-step two alternative methods of removing fillets from an Australian Herring (aka Tommy Ruff) with minimal waste, then how to remove the bones and skin from the fillet.

Each species is slightly different, however the filleting method often remains the same. If you have caught a feed of herring but don’t know what to do with them, follow the steps you see here, pause it if you have to, and with a bit of luck you too will be left with a pile of tasty, boneless fillets ready for the pan.



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